There are so many dishes you can do with mudfish or dalag, but I never heard of it used in pesa until I visited a friend in the province and served Pesang dalag during our lunch. The experience is new and pesang dalag tastes good too. By the way, pesa is another type of stew […]

Sinigang is I think the second popular dish in the Philippines. It uses different souring ingredients like tamarind, guava, kamias and calamansi or any Sinigang mix available in the supermarket. You can use pork, seafood and fish for this recipe. The cooking procedure is not that complicated, so anyone can prepare and can serve this […]

Pineapple is loaded with vitamins and minerals. It’s a good source of fiber and vitamin C, too. Pineapple is not only eaten fresh but it can also be used in different dishes. It doesn’t only make your dish delicious but it can also fill your recipe with nutrients. Pininyahang manok is one of the recipes […]

Chicken Galantina or Rellenong Manok in Tagalog is a stuffed and baked chicken recipe. This Filipino recipe requires a lot of time of preparation and effort. That is the reason why it is only serve during holidays and special occasions. Maybe you are one of those worried people about how to chicken galantina and how […]

Nowadays, we don’t need to travel abroad to have a taste of their famous delicacies and recipes because you are sure to find them in thePhilippines. There are so many restaurants to choose from. From Western to Oriental cuisines, they are all here. However, not all of us can afford to dine at those fancy […]

Do you know that goose has leaner meat and that is packed with nutrients needed by the body? Goose meat is rich in nutrients like calcium, potassium, protein and amino acids. These nutrients are needed by the body to function well and to help boost your immune system. Goose meat is one of the best […]

Relleno or relyeno in tagalong is a common way of cooking dish in the Philippines that is usually served on special occasions. Relleno is a Spanish term that means stuffing or to stuff. There are so many relleno dishes you can learn and prepare and among them are rellenong bangus, chicken galantina and rellenong pusit. […]

I grew up in a family where goat meat is always present on special occasions. Goat meat is much tastier and healthier compared to other red meat. Goat meat is also known as chevon in most countries. It is known as kambing in thePhilippines. There are so many ways on how to cook goat meat. […]

When you heard about the food spaghetti, the first thing that comes to your mind is pasta with red sauce and meatballs on top. But don’t you know that we have a white version of this dish? For some countries it is known as white spaghetti but for some it is called spaghetti carbonara. Spaghetti […]

Dinengdeng is an authentic dish from the Northern part of the Philippines. It is one of the dishes and recipes you can pair with pork adobo. This recipe uses different vegetables and seasoned with fish sauce ( bagoong). Dinengdeng is one of the easiest food or recipes to cook. You just need to boil the […]