Hindi ng makatae ang mga nagaganap

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What is so special about chicken meat? Maybe you are one of those people who ask this question when you heard someone talking about eating healthy. Eating healthy is one of the many trends nowadays that people needs to do and follow if they want to live longer. Anyway, we always choose chicken over any […]

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When I was still a child, I remember how strict my mom was when it comes to the food I eat. She made sure that the food I put inside my mouth is clean. Because of this, she would really find time to cook our food. One of my favorite Filipino foods that she makes […]

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What sinigang or tamarind based recipe should taste be like for you to say it’s delicious? Is it the sourness or the combined taste of everything in it? Oh well, Filipino taste buds vary from one another so the answer will vary too. But if I’m going to answer this question, it would be just […]

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Buttered Chicken recipe is widely known as Indian recipe. It is characterized as hot and spicy- these are the things you expect when you are dining at an Indian restaurant. It differs from buttered fried chicken, but it looks a bit like chicken curry. This recipe is not just available in Indian restaurants or inIndiabecause […]

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Are you tired of your usual pork recipes? Tired of the same dish over and over again? If you think adobo, nilaga and sinigang pork are too much to take, then it is about time to change the recipe of your favorite meat. Why not try an oriental style of cooking but with a touch […]

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Don’t you know that Escabeche is not only known in the Philippines but also known in different countries such as Spain, France, Central America and Jamaica? Were you surprised too? Oh well, Filipino recipes are becoming known abroad because of our kababayans who are working anywhere in the world. Escabeche is a fish recipe that […]

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There are so many dishes you can do with mudfish or dalag, but I never heard of it used in pesa until I visited a friend in the province and served Pesang dalag during our lunch. The experience is new and pesang dalag tastes good too. By the way, pesa is another type of stew […]

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Sinigang is I think the second popular dish in the Philippines. It uses different souring ingredients like tamarind, guava, kamias and calamansi or any Sinigang mix available in the supermarket. You can use pork, seafood and fish for this recipe. The cooking procedure is not that complicated, so anyone can prepare and can serve this […]

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