Are you looking for some recipes that can be cooked in less than 30 minutes? Well, the search is over.  You are on the right track my friend. This recipe is so quick and easy to prepare.  The ingredients are available anywhere in the Philippines, so you can prepare it anytime you want.  This is [...]

Are you tired of the usual burgers that you get from your favorite burger machine?  Do you want something new? How about a turkey burger ? Does it sound great or weird? Before you say anything why don’t you try it first? You can even make a turkey burger right at the comfort of your [...]

Different flavors and aroma come together in this Asian-inspired salad.  Everyone will surely get their appetites going with just a bite of the green papaya mixed with the salad’s sweet-tangry vinegar sauce and crunchy fried fish. Preparation Time: 30 minutes plus 20 minutes to chill serving: 8-10 Papaya, Carrots and Fried Fish Salad Ingredients: 3 [...]

Asparagus is one of the few vegetables that my mother likes to cook.  I personally love roasted asparagus drizzle with olive oil and a light sprinkle of kosher salt,  and fresh ground pepper.  Many of the people don’t know yet how to clean and prepare asparagus.   This is how you can clean and prepare asparagus.  [...]

You are not a full-blooded Filipino if you do not know how to eat adobo whether it’s pork, chicken or beef. Since we were colonized by the Spaniards, they influenced and left us with great things, one is this delicious dish adobo, a Spanish word which means “marinade” and we have gladly adapted it as [...]

Maybe you also notice like what I always do that when you go and attend different occasions especially birthday/ children parties, never will this certain noodles with red sauce be absent in their tables. It’ll always be there. This is another dish which we adapted and have made our own versions and styles of cooking. [...]

Pork hamonado is a popular dish which is perfect for holidays, like Christmas Day, New Year, or Thanksgiving Day. The word ham comes from the Old English word hamm. In 1926, George A. Hormel & Company pioneered the canned hams in the United States. The Filipino cuisines have also adopted this recipe. From morcon, asado, [...]

Pork sinigang is one of the old time favorites of many. It originated here in the Philippines and has been loved until now. Personally, this Filipino recipe is one of my much- loved dishes. Sinigang na baboy has been my ever favorite since I was a kid. Traditionally, this dish is tamarind based, from natural [...]

When looking for something to cook on different occasions, definitely we look for recipes that are easy to prepare. Something special, something that gives a satisfying taste. The Filipino recipes like pork sinigang, adobo or unusual seafood recipes are simple, authentic and one of the best. Kare kare is one of the classic Filipino dishes [...]

I am a native Ilocana from the Philippines, I am used to pinakbet, dinengdeng, mostly with bagoong (fish sauce) but once I have tasted the specialty of Bicol, they call it bicol express, I started to appreciate this spicy dish cooked in gata or coconut milk. Filipinos are known for their specialties. Sisig, Kare- kare, [...]