How to Cook Adobong Manok
posted by: Rowena
You are not a full-blooded Filipino if you do not know how to eat adobo whether it’s pork, chicken or beef. Since we were colonized by the Spaniards, they influenced and left us with great things, one is this delicious dish adobo, a Spanish word which means “marinade” and we have gladly adapted it as part of our Filipino dishes. A known recipe for every Filipino in their own versions. It’s also best if you do a combination ,adobong manok at baboy, it’s also great with potatoes.
Wanna learn how to cook such? Find out just here.
Ingredients in Cooking Adobong Manok/ Chicken Adobo:
- 1 kilo of chicken chunks
- 1/4 cup vinegar
- ¼ cup soy sauce
- 1 small thinly sliced onion
- 6 cloves crushed garlic
- 2 bay leaves
- 6 peppercorns
- 1 tsp salt
- 1 cup water
- 1 tsp vegetable oil
- Potatoes
Steps on How to Cook Adobong Manok:
In a large pan, add the chicken chunks, soysauce, vinegar, crushed garlic, sliced onions, bay leaf, peppercorns, salt, oil and water. Simmer the mixture over a medium-high heat. Cook for 30- 45 minutes or wait until the meat is tender. If there is a need to add water, pour some into it. Then add the potatoes, boil for a few minutes. Be sure not to dry out the mixture so you can enjoy the tasty sauce. You can pour over your rice. It would be great, perfect for the Filipino taste buds (panlasang Pinoy) Enjoy your meal!
You can also have other variations of Adobong Manok, you can have it too with gata/ coconut milk. Add coconut milk instead of water. There are other ways to cook chicken, you can have one of my favorites, tinolang manok, maybe you can have that too some other time. Happy cooking!
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