How to Cook Sopa de Fideo

  posted by: Feby

 

 

How to Cook Sopa de FideoIt has been my passion to cook and try different dishes.   I love feeding my family with new found recipes but nutritious one.   And since I’m from obese family I make it a point to serve a healthy meal and I make sure the calories from that food are not that high to keep our health balanced.   I love cooking and eating! I think these two things go side by side.   I tried cooking many dishes already but I haven’t tried cooking any Mexican recipes yet.   And since my family love to eat pasta, I cooked Sopa de Fideo for them.   Sopa de Fideo is a healthy recipe that your whole family will love.    If you want to know how to cook Sopa de Fideo, then I’ll teach you how.   Just follow the simple steps below and surely you will learn how to make it.

Sopa de Fideo Ingredients

  • 1 kilogram of chicken or pork
  • 250 grams of Fideo (vermicelli)
  • 2 cups of chicken broth
  • 1 tablespoon of cooking oil
  • 1 cup of onion (diced)
  • 1 large garlic ( minced)
  • 1 cup of water
  • 3 tablespoon of tomato paste or sauce
  • 2 teaspoon of dried herb ( thyme, oregano)
  • 1 tablespoon of taco seasoning
  • Black pepper
  • Salt

Procedure

  • Heat water in a saucepan. Cook the meat. Set aside.
  • In another saucepan, heat the oil.  Pour the broth with garlic, onions and dried herb.
  • Then mix the pasta to the mixture in the pan. Stir constantly to avoid burning the Fideo.  If the pasta is lightly brown add the water and tomato paste/sauce.  Stir until the sauce is evenly blended to the pasta.
  • After the pasta has been blended well, place the meat, add pepper and salt to taste.
  • Simmer for 15 minutes.
  • Finally serve the dish with tortillas.

It’s so easy and fun to cook right?  Try and enjoy this healthy dish with your family.

 

You might also like

How to Cook Giniling na Baboy – Stewed Ground Pork
Giniling is a tagalog or Filipino term that refers to ground meat. Giniling can be beef or pork. Since...

How to Cook Escabeche – Escabeche Recipe / Ingredients
Once a year my family would dine at DAMPA. Dampa is a place in Manila which caters seafood “paluto”...

How to Cook Igado (Pork and Liver Stew) – Igado Recipe / Ingredients
Ilocos Region is not only known for its breathtaking sceneries but also because of its mouth watering...

How to Cook Sinigang Na Hipon
The island of the Philippines is not only known for its famous Filipino recipe adobo but it is also known...

No Responses

Leave a Reply


Join Us On Facebook

Please Wait 60 Seconds...!!!Skip
-->