Chocolate cake could be the sweetest temptation that everybody loves. People are so willing to try different variations to fill the cravings or even their chocolate addiction.   Filipinos are chocolate lovers, so everything that has chocolate in it will not pass through Filipinos taste buds without trying. So what’s the best chocolate cake in the Philippines ?  Where can you find it in the Philippines?

Here are the best and a must try chocolate cakes:

	Chocolate Ganache by Karen Young – It is seems to be the number one cake in the Philippines. Popular people are talking about it.  It is sweet, creamy and rich in moist that chocol8 lovers will definitely love. Even sophisticated in taste will definitely go for it. It is located at Palm Village, Makati City.
	Irish Deep Dark by Chocolate – It is an ultimate chocolate flavored with nuts and chips.  It’s so affordable that you can buy it for 250-360 pesos. Chocolat: Chocolate Baker’s Store is a small store located in Xaviervielle Avenue, Quezon City.
	Callebaut Chocolate Ganache Cake by Dulcelin – It is an incredible chocolate experience with mouse filling and almond. The taste is just right, rich but not too sweet. You can buy it for 600Php to 1,200Php. It is one of the best cakes in Manila.  It is located at 36 Times St., West Triangle, Quezon City.
	Nono’s chocolate oblivion by Classic Confections – It is a two-layered of cake with chocolate filling, cream and walnut bits.  It is a best seller in Classic confections among their cakes. It is located in Greenbelt 5, Makati City.
	Chocolate Cake by Ms Polly – It has melted chocolate filling with smooth and creamy frosting that is so awfully delicious.  It is truly irresistible! It is located at 4th level, Robinsons Galleria.

These are the best cakes in the Philippines, try these in special occasions like birthday or any occasions that you want to celebrate.   You can also try lava cake in Pizza hut or Rustic Apple Pie with Butterscotch sauce by Angel’s kitchen for a different kind of taste.

Aragawa is One of the Most Expensive Restaurant in the world

In this article I will enumerate the world’s most expensive restaurants.  And here they are:

• Aragawa – It is the oldest and the first steak house in Tokyo, Japan. The steakhouse is so cozy with the ambiance of Japanese and European setting: dark wood panel and some chandeliers. They serve the most expensive menu which is the Kobe beef (Sumiyaki) in charcoal-broiling method steak with mustard and pepper that costs $370 per serving. Remember, it is a fine dining restaurant, so formal attire is required.
• Alain Ducasse au Plaza Athenee – It is a very elegant and stylish restaurant located in Montaigne Avenue in Paris.  You can enjoy their superior seafood, fresh fruits and their mouth watering desserts for $235 per serving.
• Gordon Ramsay – Its famous in London, England for its classic dishes like Cornish lamb and pigeon with foie grass.  It is also known as one of the world’s most expensive restaurant with $185 per meal. This restaurant has only 13 tables, so you can make sure that diners will experience a very comfortable and spacious restaurant.  If you want a reservation from this restaurant, you need at least two months to reserve before the planned date.
• Acquarello – It is located in Munich, Germany.  It serves the most expensive pizza and pasta in the world.  They serve mainly Italian cuisines.  Meal costs about $125 per serving.
• Alberto Ciarla’s - They serve incredible seafood in three different menus namely: grande cucina for lobsters, cucina for prawn salads, and oysters. You can enjoy their meal for a cost of $115 per serving.

These restaurants offer the best.  Since they are the best, it comes with a costly price but will definitely leave our taste buds the satisfaction that we want.

Philippines on the other hand is one of the countries that has so many promising schools or universities that offer this kind of course.   Here are some of the best culinary arts school in Manila :

• Magsaysay Institute Center For Hospitality & Culinary Arts (MICHA) – offers a very good foundation when it comes to culinary techniques, methods and cuisines.  They used interactive and hands on learning. Training’s duration is 4 months or 480 hours.  It is located at 3/f Times plaza, United Nations Ave., corner Taft Avenue, Manila.

• International School for Culinary Arts and Hotel Management (ISCAHM) – It is one of the world class schools in Manila.  They offer culinary arts and kitchen management wherein they use conventional European trainings. It is located at 4F FBR bldg. Katipunan Avenue,Quezon City.

• The Center for Culinary Arts (CCA) – It is considered as the first school being established in the Philippines which has accreditation from ACF or American Culinary Federation.  They offer 2-year program in culinary and technology management and one year for culinary arts.  They also have 2-year program in baking and one- year program for pastry arts.  It is located at Katipunan Ave., Quezon City.

• American Hospitality Academy Philippines (AHA) – They offer culinary arts and entrepreneur courses.  It is located in Salcedo Village, Makati City.
• Culinary Institute of Aristocrat- It said to be the one of the most outstanding culinary school in Manila when it comes to curriculum, facilities and course fees. They trained their students from the basic skills to complicated ones.  It is located along Roxas Bulevard, Manila.
• Enderun Colleges- They offer culinary and business courses.  They have advanced training for basic pastry, baking and kitchen management but they follow basic cooking method that could also be applied to more complex recipes.

These schools offer trainings that will hone you to become one of the best chefs in the world.  The trainings and fees may vary but they all have one goal, and that is to bring out the best in you.

How Often Do Americans eat Fast Food daily – Percentage

In the United States, over 25 percent of Americans eat fast food a day.  We don’t know how much fast food the Americans do eat daily but I’m pretty sure they often eat a lot because this kind of food is so common in there.  There are about 50, 000 fast food chains in the United States including Burger King, Subway, Sonic, KFC, Taco Bell and McDonald’s as the largest.  Statistics show that Americans spend almost $100 billion on this kind of food every year. Daily consumption of fast food in America -UK – and Canada may not be precise in figures but most people including celebrities do eat fast food often.

Effects of Fast Food Consumption to Human Health

Fast food may be yummy but they can put you into health dangers.   There are health problems that we can get from eating this kind of diet like heart disease, diabetes, and others.  This kind of food is kind of addictive.  So you crave for more and more.  Consuming this on a regular basis may lead you to health problems causing you to die fast and young.  These are alarming facts.

Since kind of diet has many effects on our health, we should refrain from consuming this. So, How can we  stop eating? Start it by cutting down the frequency of going to fast food restaurants.  Instead find time to cook at home. Increase your consumption of vegetables and fruits.  Forget about your habit of going to McDonald’s and eat your favorite fries and hamburgers.   I wonder if there are people who avoid eating this.  Do they know it’s bad?  The question now is how many people avoid this kind of diet ?

The next time you crave for your favorite cheeseburger grab an apple.   Satisfy your urge with healthy food stuff.  Divert your attention to healthier things.  Observe a healthy lifestyle and live long.

Okay, that’s why in our post today, we’ll help you come up with really delectable barbecue ribs dry rub recipes.  You can use a variety of marinades –dry, wet, and paste.  However you want it, you just have to mix up the spices and rub them into the bbq ribs a day before grilling them.  And we assure you that your Bar-BQ ribs will immerse in the spices and the flavor overnight and will surely turn into one of your favorite dish.  You can also try this on beef, chicken, and pork.  Oops, you better cook a lot of this because your guest will surely just love these recipes. Let’s get on with them!

Barbecue Ribs Dry Rub Recipes

Below are some of the barbecue dry rubs recipes.  The recipes are sure to bring out the best in your pork ribs or any other meat.

Kansas City Rib Rub

Below is the traditional recipe for Kansas City Rib Rub. Experience a really mouthwatering meal with this rub paired with a good bbq sauce.

Ingredients:

• 1/4 cup paprika
• ½ cup brown sugar
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon cayenne

Mix all the ingredients together and transfer into an airtight container and keep it in a dry cool place.

Carolina Rib Rub

Try this classic style Carolina Rib Rub for pork ribs, lamb, or poultry.

Ingredients:

• ¼ cup paprika
• 2 tablespoons salt
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon cayenne pepper
• 2 tablespoons ground black pepper

Combine all the ingredients in a bowl or a casserole. Mix well and use it as dry rub on your meat.

Memphis Style Rib Rubs

This traditional Memphis style barbecue rib recipe is usually served with no barbecue sauce at all.

Ingredients:

• 2 tablespoons paprika
• 2 teaspoons cayenne
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon onion powder

Combine and mix all the ingredients together and keep in an airtight container.

All Purpose Dry Rub

This rub can be used for any kinds of meat that you want to grill.

Ingredients:

• ¼ cup paprika
• 2 tablespoons black pepper (freshly ground)
• ¼ cup dark brown sugar
• ¼ cup salt

Combine all the ingredients in a small bowl and mix evenly.

Now, you’re ready to serve any of the barbecue ribs dry rub recipes with your favorite side dishes and food. Dip it with the BBQ sauce or however you like them. Do you find them delightful at all?  Enjoy!

Delicious Fried Rat

• Duck’s egg or Balut-   This is fertilized egg of the duck for about 17 days to 28 days.    It is rich in protein and known as an aphrodisiac.   It is hard boiled and usually paired with vinegar, salt and chilli.   You can also eat this while having some drinks or having some beer party.
• Fried beetle or Pritong Salagubang- Yes beetle is edible.   Bizarre as it sounds but that’s fried beetle is worth the taste.   You can found this edible beetle in provinces where there are lots of mangoes.   Just clean the beetle by washing it thoroughly in running water and just stir fry and add salt to taste.   It is so crunchy and tasty!
• Bat Adobo or adobong paniki-   This creature eats nutritious food because it eats fruits. So we’re sure it’s clean.   One of the recipes that you can try is adobo.   Clean the bats by removing its skin and glands. Then sauté the meat of bats in garlic, onion, soy sauce, vinegar and pepper.   Let it simmer until the meat is tender.
• Fried mole crickets or pritong kamaro-   It’s an insect present in the rice field before the season of planting. It’s edible.   Just simply wash the mole crickets and sauté in oil or stir fry.   Add salt to taste.
• Woodworm or Tamiluk-   It’s a woodworm found in large trees.   No cook required.   Just wash woodworm and then eat. It tastes better than a sushi or sashimi.
• Ant eggs-   Not only chicken eggs are edible but also ants’ eggs.   It takes a careful hand to be able to get this on the branches of mango trees. You can fry ants’ eggs with butter.   Its tastes creamy and crunchy as well.
• Stuffed frog or Betute Tugak –   It’s quite known as one of the best Philippine exotic food. It tastes like chicken.  Simply clean the frog by removing its skin, wash thoroughly then marinate it with soy sauce, garlic and pepper and then deep fry.
• Rat adobo or fried rats- It’s not a usual rat that we see in our house. These rats are found in rice fields or in forests where they eat fruits and vegetables. Some folks believed that it can cure skin allergies. It tastes best when cooked as adobo. Sauté the meat with garlic, onion, ginger and put a little amount of soy sauce and vinegar and pepper to taste. You can also deep fry this.

We may think that these are bizarre and awful to taste but let’s be food adventurers.   There’s no harm in trying as long as long you know it’s clean and offers the same nutritional value.  So what are you waiting for? Let’s go and try some.

Best Culinary Arts Schools in the World

• The Culinary Institute of America: It is the world’s premier culinary college. If you get your degree here it will surely open doors to great career opportunities. Paul Bocuse, world-renowned French chef even said that it’s the best culinary school in the world.
• Le Cordon Bleu Schools North America: You will learn the specialized skills and techniques in a creative and supportive environment to pursue your dream of a professional culinary career. It offers one of the most intensive and comprehensive programs.  It started as the best cooking school in Paris, France.
• The Art Institutes: This system of schools is a leading educator of students in the field of creative and applied arts which include media, design, fashion, and culinary programs.
• The French Culinary Institute: They have what they call Total Immersion approach which means the students will get hands-on-training in small classes with experienced instructors.  They also offer short cooking classes.
• L’Ecole Culinaire: It offers an excellent quality of education with a unique program structure which is based on ten-week phases rather than semesters or quarters.
• Arizona Culinary Institute: Students can earn their diploma in 9 months.  Students will be trained by professional chefs and they will get hands-on experience at the school’s restaurant run by students.
• Culinary Academy: Students get the chance to be exposed to internships in the finest hotels and restaurants in New York.  You will get your diploma in 9 months.  The also offer programs in day, night, or even weekends.
• Culinary Institute of Virginia: The students are geared toward mastering basic professional culinary skill.  They are also given hands-on training in real world settings.
• Keiser University – Center for Culinary Arts: You will have the opportunity to work closely with students and instructors with the small classes. You will get all the necessary skills that you need to have a fine career in the field of cooking.
• Strayer University: students will love this because it offers education that is budget-friendly plus a good quality of education.
• California Culinary Academy: This school will turn you into a professional chef or a pastry chef with its industry-current equipment and techniques. The students will also be given relevant hands-on education that will surely help the students prepare for a professional career.

This list of the World’s best cooking schools is made to serve as your guide in choosing the school that will help you realize your dreams in the field of culinary arts.  Be wise!

Grilling or cooking on an open fire is by far one of the most popular styles of cooking.  Also, it works for all kinds of food – from shrimp and other seafood up to barbecue ribs.  Mouthwatering, indeed!  So before you get on with your bbq grilling, we’ll help you with the basic barbecue tips and techniques so you would come up with a very delicious meal.  Below is the guide to the best barbecue techniques to avoid the common mistakes that people make when charcoal grilling.

BBQ Hints and Grilling Procedure

1. Keep your grill clean. A dirty grill is the reason why smoke flares up continuously. Moreover, it leaves bad taste to the food.  That’s why it is recommended to clean your grill atleast twice a year or depending on the frequency of usage.  You should also preheat the grill 10-15 minutes with your grill high.
2. Avoid flare-ups. To control flare-ups, empty a portion of your grill so that you can move food once it occurs.  Also, you need to cut the fat of the meat as much as possible before cooking.
3. Sugar-based sauces should be applied at the end of cooking.  They burn quickly and stick to the grill.  To avoid the food from sticking, the grill should be coated with oil before heating.
4. The correct temperature and heat is needed to come up with good barbeque recipes. When grilling thin pieces of pork, beef, and lamb, cook them fast at a high temperature. Food like fish, and chicken should be cooked at medium temperature. While whole chickens, and thick cuts of meat should be cooked at a low temperature allowing the inside to be cooked completely.
5. Rubs and Marinades add flavor and moisten the meat. When marinating, use an acid-based marinade such as wine, yogurt, vinegar, citrus juice, etc. marinated foods should be kept in the refrigerator and shouldn’t be re-used to avoid contamination.
6. When grilling, make sure to watch the barbeque carefully.  You can set an alarm to tell you to check and reposition the meat.
7. Use the correct tools and grilling equipment like tongs or spatula.  This is essential for cooking as well as your safety.
8. Newly grilled Bar-B-Q should be served on a clean plate and be served within the hour to perfectly enjoy it.

These are some of the barbecue tips and techniques as well as instructions that I’m sure will help you.   Follow these tutorial and these will leave you with no trouble grilling.

In order for you to build a successful career in this field, you need to earn your degree from a top performing culinary art school that will surely hone your skills as a future chef. You will see from this article some of the best culinary arts schools in America for you to choose from.

Best culinary arts school in America (in random list)

• Institute of Culinary Education (NYC): This school was founded by the late Peter Kump in 1975. It offers a fast and intensive culinary education for adults at least 20 years old.  It requires the students to complete at least two years of college or at least two years of work experience for them to be qualified to enroll. Many students from all over the United States and the world come to study at this school. In 2002 and 2003, this school was a winner in the International Association of Culinary Professionals’.  It won the 2008 IACP Award of Excellence for Best Vocational Cooking School.
• Texas Culinary Academy: This school is located in Austin, Texas and it’s the only Cordon Bleau affiliated cooking school in Texas.       It has been training students for over fifteen years.  It has brand new facility that includes laboratory, classrooms, kitchens, a restaurant, and a retail store. There’s also a new demonstration area which was patterned after Le Cordon Bleu in London and Paris.  It offers financial assistance to its students, too.
• California Culinary Academy (San Francisco): It offers professional training in culinary arts, baking and pastry arts.       It also offers courses in hospitality and restaurant management. The North Campus in downtown San Francisco is the center of the Academy.
• Culinary Institute of Hyde Park: It has degrees in Culinary Arts and Baking and Pastry Arts, and a Bachelor’s and Associate Degree programs. It has high-profile alumni and is the oldest culinary art school in the United States.

The best culinary arts schools will not only teach you the greatest culinary arts but they will also lead you to make your own outstanding recipe.  It may not be cheap to study in any of them but it will give you a fine career in the field of culinary.  You are free to get further information about each school.

In making homemade IceCream, you will need the following:

• ½ cup milk
• 1 tbsp sugar
• ½ tsp vanilla
• 4-6 tbsp rock salt
• Ice cubes
• 1 pint-sized plastic food bag (ziplockBag)
• 1 gallon zipperBags

Steps on How to Make Ice cream in a Plastic Bag in 5 Minutes

1. Gather all the necessary ingredients mentioned above.
2. Mix the basic food ingredients including – milk, sugar, and vanilla extract.  Pour the ingredients in the pint-sized plastic food bag or your ziplock bag. Seal this bag. Put the ice cubes and salt in your gallon zipper freezer bags.  The, place the bag containing your milk mixture to the ice mixture bag and seal it.
3. You have to be certain that the bags are completely sealed.  Shake the bag for 5-10 minutes until the mixture is ice cream or getting thicker.
4. When you have achieved the desired thickness, remove the milk mixture from the ice mixture bag. Wipe off the top of the small bag containing the ice cream to remove salt.
5. Open your ice cream bag; pour into the bowl, and voila! You can now enjoy your ice cream.

You have just made your IceCream in a plasticBag, easy as that. Try to experiment with different flavors; say you want a chocolate IceCream. Instead of using regular milk, you can substitute chocolate milk for that. You can actually alter the recipes by putting in designs with whipped cream, or chocolate toppings. That is how to make IceCream in a plastic bag in 5 minutes. Really easy, right? Also, it will be a fun bonding experience with your kids, or your friends. Enjoy!